Smash Burger Tacos
A delicious combination of smash burgers and tacos, delivering flavor and crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground beef
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Taco shells
- 1 cup Lettuce, shredded
- 1 Tomato, diced
- 1 cup Cheese, shredded
- 1 Onion, diced
- Pickles, as needed
- Condiments (such as ketchup and mustard), as needed
Instructions
- Preheat a skillet over medium-high heat.
- Form small balls of ground beef about the size of a golf ball.
- Smash the balls in the skillet with a spatula to form thin patties.
- Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes.
- Warm taco shells in a separate pan or oven.
- Assemble tacos with a smashed burger patty, lettuce, tomatoes, cheese, onions, pickles, and condiments.
- Serve immediately and enjoy!
Notes
For extra flavor, add garlic or onion to the beef mixture. Customize with your favorite toppings!
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/smash-burger-tacos-4/