Smash Burger Tacos
A delightful fusion of burgers and tacos, perfect for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb Ground beef
- 4 Taco shells
- 4 slices Cheddar cheese
- 1 cup Lettuce, shredded
- 1 Tomato, diced
- 1 cup Pickles, sliced
- 1 Onion, sliced
- Ketchup, to taste
- Mustard, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat a skillet over medium-high heat.
- Divide the ground beef into small balls and place them on the skillet.
- Smash each ball down firmly to form patties.
- Sprinkle salt and pepper over the patties.
- Cook the patties for 2-3 minutes on one side.
- Flip the patties and add a slice of cheddar cheese on top.
- Cook for another 1-2 minutes until the cheese melts.
- Assemble the taco with a cheeseburger patty and your favorite toppings.
- Serve and enjoy!
Notes
For juiciest results, use 80/20 ground beef. Customize toppings as desired.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/smash-burger-tacos-6/