Smash Burger Tacos
A delightful fusion of juicy smashed beef patties and fresh toppings wrapped in soft tortillas, perfect for casual dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- Taco seasoning
- 4 taco-sized tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Pickles
- Burger sauce or condiments of your choice
Instructions
- Preheat your skillet over medium-high heat.
- Form the ground beef into small balls, about the size of a golf ball.
- Smash the beef balls onto the hot skillet and cook for about 2-3 minutes on each side.
- Season the crispy beef patties with taco seasoning.
- Warm your tortillas until soft and pliable.
- Assemble the smashed burger patties into each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, pickles, and burger sauce.
- Serve immediately and enjoy!
Notes
Consider pairing with chilled drinks like homemade lemonade or ice-cold beer, and serve with crispy tortilla chips and fresh salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/smash-burger-tacos-7/