Smash Burger Tacos
A delicious combination of smashed burger patties wrapped in crunchy tortillas, perfect for taco night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup shredded cheese (cheddar or American)
- Pickles (optional)
- Ketchup and mustard (for serving)
- Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Form the ground beef into small balls, about 2 oz each.
- Smash a ball of beef on the hot surface to create a thin patty, seasoning with salt and pepper.
- Cook each patty for about 2-3 minutes until browned, then flip and cook for another 1-2 minutes.
- Warm the tortillas in a separate pan until soft and pliable.
- Assemble the tacos by placing a burger patty on each tortilla and topping with shredded lettuce, diced tomatoes, onions, and shredded cheese.
- Drizzle with ketchup and mustard to finish.
- Serve immediately while hot and fresh!
Notes
If you have leftovers, store taco fillings separately in airtight containers. Reheat the patties in a skillet over low heat before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/smash-burger-tacos-9/