Smash Burgers
These smash burgers are easy to make and deliver a crispy, caramelized crust with a juicy interior. Perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Ground beef (80/20 blend)
- Salt
- Pepper
- 4 Burger buns
- Cheese (optional)
- Toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
- Preheat a skillet or griddle over high heat.
- Form the ground beef into balls, each about 3-4 ounces.
- Smash the beef balls on the skillet to create thin patties.
- Season each patty generously with salt and pepper.
- Cook the patties for 2-3 minutes until a crust forms.
- Flip the patties, and add cheese on top if desired, cooking for an additional 1-2 minutes.
- Assemble the burgers on buns with your favorite toppings.
Notes
For a smoky flavor, cook on a cast-iron skillet. Don’t overcrowd the skillet.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/smash-burgers/