Crispy Smashed Potatoes
Delightfully crispy smashed potatoes, infused with roasted garlic and fresh herbs, perfect as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small potatoes
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh herbs (such as parsley or chives) for garnish
Instructions
- Preheat your oven to 450°F (230°C) to ensure it’s hot enough for crispy potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly for easy handling.
- Smash each potato on a baking sheet until flattened but intact.
- Drizzle with olive oil and sprinkle garlic, salt, and pepper over the top.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Garnish with freshly chopped herbs before serving.
Notes
For added flavor, consider garnishing with sour cream or grated parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/smashed-potatoes/