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Smoky Garlic Butter Steak with Melted Cheddar Rice

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A comforting and hearty dinner featuring seared flank steak in smoky garlic butter served over creamy melted cheddar rice.

Ingredients

Scale
  • 1 lb flank steak
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, sliced

Instructions

  1. Create the Smoky Garlic Butter Mixture: In a small bowl, combine 2 tablespoons of butter, minced garlic, smoked paprika, salt, and black pepper.
  2. Preheat the Skillet for Searing: Preheat a skillet over medium-high heat and season the flank steak.
  3. Sear the Steak to Perfection: Sear the flank steak for 4-5 minutes per side for medium-rare and let it rest.
  4. Toast the Rice: In the same skillet, melt the remaining butter and toss in the rice.
  5. Simmer for Creamy Goodness: Pour in beef broth, bring to a boil, then simmer until rice is tender.
  6. Mix in the Cheddar Cheese: Stir in the shredded cheddar cheese until melted and creamy.
  7. Final Assembly: Slice the steak and serve over the creamy cheddar rice, drizzling with remaining smoky garlic butter.

Notes

Let the steak rest before slicing for maximum tenderness. Feel free to add vegetables for extra flavor and nutrition.

Nutrition

Find it online: https://cookingwithmayaa.com/smoky-garlic-butter-steak-cheddar-rice-1-pot-dinner/

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