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S’mores Bars

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Delicious S’mores Bars that capture the quintessential flavors of summer evenings with a buttery crust, melty chocolate, and toasted marshmallows.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 2 cups mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together graham cracker crumbs, melted butter, and brown sugar until well combined.
  3. Press the mixture into the bottom of a greased baking dish.
  4. Bake for 10 minutes until golden and slightly firm.
  5. Remove the crust from the oven and sprinkle chocolate chips and mini marshmallows over the top.
  6. Return to the oven and bake for an additional 5-7 minutes, until marshmallows are golden brown.
  7. Allow to cool before cutting into bars.

Notes

Serve warm with vanilla ice cream, or drizzle with melted chocolate or caramel for an extra treat. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/smores-bars-2/

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