Print

S’mores Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious S’mores Bars that bring the nostalgia of campfire treats into a convenient dessert format.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 cups mini marshmallows
  • 1 cup milk chocolate chips
  • 1/2 cup chocolate syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Mix the graham cracker crumbs, melted butter, and brown sugar until well combined.
  3. Press the mixture firmly into the bottom of the prepared baking dish.
  4. Bake for about 10 minutes, or until slightly golden.
  5. Remove the crust from the oven and sprinkle the milk chocolate chips and mini marshmallows over the top.
  6. Drizzle chocolate syrup over the marshmallows.
  7. Return the dish to the oven and bake for another 5-7 minutes, until the marshmallows are melted and golden.
  8. Let cool slightly before cutting into bars.

Notes

Serve warm for the best melting marshmallow experience. These bars can be stored in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://cookingwithmayaa.com/smores-bars-4/

Scroll to Top