S’mores Bars
Delicious S’mores Bars that combine graham cracker crust with gooey marshmallows and rich chocolate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup butter (melted)
- ½ cup sugar
- 2 cups mini marshmallows
- 1 cup chocolate chips
- ½ cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl until it resembles wet sand, then press into the bottom of a greased baking dish.
- Sprinkle chocolate chips and mini marshmallows evenly over the crust.
- Drizzle sweetened condensed milk over the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool before cutting into squares.
Notes
For added flavor, use a mixture of milk and dark chocolate. You can also freeze leftovers for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/smores-bars-5/