S’mores Bars
Delicious S’mores Bars that combine the nostalgic flavors of graham crackers, chocolate, and marshmallows, all baked in one convenient pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup peanut butter (optional)
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine the graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl. Mix well until blended into a crumbly texture.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Bake for 10 minutes to solidify the base.
- Sprinkle mini marshmallows and chocolate chips over the baked crust.
- Drizzle with peanut butter if using.
- Return to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden and the chocolate is melted.
- Cool completely before cutting into bars.
Notes
Serve with milk or ice cream. Store bars in an airtight container at room temperature for up to a week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/smores-bars-6/