S’mores Brownies
Decadent brownies packed with chocolate chips and mini marshmallows, layered with graham cracker crumble for a delightful twist on classic s’mores.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix melted butter and sugar in a large bowl until smooth.
- Add in eggs one at a time, stirring until fully combined, then stir in vanilla extract.
- Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the butter mixture, stirring until just combined.
- Fold in chocolate chips and half of the mini marshmallows into the batter.
- Pour half the brownie batter into the prepared dish and sprinkle with graham cracker crumbs.
- Spread the remaining brownie batter over the crumbs, then top with the remaining marshmallows and a few extra chocolate chips.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into bars, then serve and enjoy!
Notes
Serve with vanilla ice cream or a drizzle of chocolate syrup for an extra treat. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/smores-brownies/