S’Mores Cones
Delightful S’Mores Cones filled with gooey marshmallows, chocolate chips, and graham cracker crumbs, perfect for a cozy dessert.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Sugar cones
- 1 cup Marshmallows
- 1/2 cup Chocolate chips
- 1/4 cup Graham cracker crumbs
- Optional toppings (e.g., peanut butter, fresh fruit)
Instructions
- Preheat the oven to 350°F (175°C).
- Fill the sugar cones with marshmallows and chocolate chips.
- Sprinkle graham cracker crumbs on top.
- Wrap each cone in aluminum foil and place on a baking sheet.
- Bake for about 5-7 minutes until marshmallows are gooey.
- Unwrap and enjoy warm.
Notes
These cones are best enjoyed fresh but can be stored unbaked in an airtight container for a couple of days. Serve with vanilla ice cream or drizzled chocolate for an extra treat!
Nutrition
- Serving Size: 1 cone
- Calories: 200
- Sugar: 11g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/smores-cones/