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S’mores Cookies

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Delightful cookies that capture the nostalgic flavors of classic s’mores with toasted marshmallows, rich chocolate, and a crunch from graham cracker crumbs.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  7. Drop rounded tablespoons of dough onto ungreased cookie sheets.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Store leftover cookies in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://cookingwithmayaa.com/smores-cookies-3/

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