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S’mores Cookies

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A delightful twist on classic S’mores, these cookies capture the essence of campfire treats with warm, gooey marshmallows, rich chocolate, and buttery graham crackers.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  2. Add in the eggs and vanilla extract, mixing until everything is well combined.
  3. Whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
  4. Combine the dry ingredients to the butter mixture, mixing until just combined.
  5. Fold in the chocolate chips and mini marshmallows, stirring gently.
  6. Drop spoonfuls of dough onto ungreased baking sheets, allowing space between them.
  7. Bake for 10-12 minutes or until the edges turn golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks.

Notes

For extra gooeyness, add an additional half-cup of mini marshmallows to the dough. Store in an airtight container for up to one week or freeze for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/smores-cookies-4/

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