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S’mores Dessert Bars

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These S’mores Dessert Bars capture the nostalgic flavors of campfire treats in a simple and shareable form.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Combine the graham cracker crumbs, melted butter, granulated sugar, and brown sugar in a mixing bowl.
  3. Press the mixture into the prepared baking pan evenly.
  4. Sprinkle the mini marshmallows and chocolate chips over the crust.
  5. Whisk together the sweetened condensed milk and vanilla extract, then pour it over the marshmallows and chocolate.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Cool in the pan before cutting into squares.

Notes

For an extra crispy crust, bake the crust for 5 minutes before adding toppings. You can also switch chocolate chips for dark or peanut butter varieties.

Nutrition

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