Sour Patch Grapes
A delightful snack that combines the tanginess of sour with the sweetness of grapes for a fun and refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups seedless grapes
- 1/2 cup granulated sugar
- 1/4 cup citric acid
Instructions
- Clean and dry the grapes thoroughly under cold water.
- Mix granulated sugar and citric acid in a medium-sized bowl.
- Coat each grape in the sugar and citric acid mixture until fully covered.
- Freeze the coated grapes on a baking sheet for 2-3 hours.
- Enjoy your sweet and tangy snack once frozen!
Notes
Ensure grapes are completely dry before coating to help the sugar stick.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/sour-patch-grapes/