Sourdough Avocado Toast
A delightful twist on breakfast, this Sourdough Avocado Toast features creamy avocado atop crunchy sourdough bread, making it perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sourdough bread
- Ripe avocado
- Salt
- Pepper
- Olive oil
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Toast the bread slices until golden brown and crispy.
- Prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocado to your desired consistency, adding salt and pepper along with lemon juice if you like.
- Spread the mashed avocado generously onto each slice of toast.
- Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- Serve immediately while still warm.
Notes
Customizable with various toppings, such as poached eggs or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/sourdough-avocado-toast-2/