Sourdough Avocado Toast
Sourdough Avocado Toast is a comforting meal that combines creamy avocado with crispy sourdough bread, making it perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Sourdough bread
- Ripe avocado
- Salt
- Pepper
- Lemon juice
- Olive oil
- Red pepper flakes (optional)
- Fresh herbs (optional)
Instructions
- Toast the sourdough bread slices until golden brown.
- Mash the ripe avocado in a bowl until spreadable.
- Add salt, pepper, and lemon juice to taste.
- Spread the mashed avocado generously over the toasted sourdough.
- Drizzle with olive oil and sprinkle with red pepper flakes and fresh herbs if desired.
- Serve your masterpiece immediately and enjoy!
Notes
If you have leftover avocado mixture, store it in an airtight container in the fridge for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/sourdough-avocado-toast/