Southern-Style Honey Butter Cornbread Poppers
Delightful bites of cornbread made even better with sweet honey butter, perfect for sharing at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 poppers 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, vegetable oil, egg, honey, and melted butter in another bowl.
- Fold the wet ingredients into the dry, stirring until just combined.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Cool slightly before serving with honey butter.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 5-7 minutes.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg