Southern Tomato Pie
Celebrate summer’s bounty with a creamy, cheesy Southern Tomato Pie filled with ripe tomatoes and fresh basil, encased in a golden, flaky crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2–3 ripe tomatoes, sliced
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 pie crust (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pre-bake the pie crust in a pie dish for 10 minutes.
- Layer the sliced tomatoes in the crust, seasoning with salt and pepper.
- In a bowl, whisk together mayonnaise, cheddar, Parmesan, and basil.
- Spread the cheese mixture over the tomatoes evenly.
- Bake the pie for 30-35 minutes until bubbly and golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
This pie can be customized with your favorite herbs or spices. Pair it with a crisp green salad or smoky bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/southern-tomato-pie/