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Southwest Chicken Wrap

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A vibrant wrap celebrating bold flavors with tender chicken, black beans, corn, and fresh toppings.

Ingredients

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  • 2 cooked chicken breasts, shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup salsa
  • 4 large flour tortillas
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, black beans, corn, bell pepper, and salsa; mix well. Season with salt and pepper to taste.
  2. Lay out the tortillas on a clean surface and evenly distribute the chicken mixture among them.
  3. Top each tortilla with slices of creamy avocado and a handful of fresh shredded lettuce.
  4. Sprinkle shredded cheese on top of the filled tortillas for that melty goodness.
  5. Fold the sides of the tortilla in, then roll it up tightly starting from the bottom. Secure each wrap for an easy-to-handle meal.
  6. Serve your Southwest Chicken Wraps immediately, or wrap them in foil for a delicious grab-and-go meal!

Notes

Use rotisserie chicken for a quicker option, and feel free to customize with your favorite ingredients.

Nutrition

Find it online: https://cookingwithmayaa.com/southwest-chicken-wrap-2/

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