Spicy Buffalo Chicken Egg Rolls
Crispy and flavorful spicy buffalo chicken egg rolls, perfect for gatherings and easy to make in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 package egg roll wrappers
- Cooking spray or oil for misting
Instructions
- Combine the Filling: In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with a corner facing you.
- Add the Filling: Place about 2 tablespoons of the buffalo chicken mixture in the center of the wrapper.
- Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Roll up tightly to create a sealed egg roll.
- Repeat the Process: Continue with the remaining wrappers and filling.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Egg Rolls for Cooking: Lightly spray or brush the egg rolls with cooking spray or oil.
- Arrange in the Air Fryer: Place the egg rolls in a single layer in the air fryer basket.
- Air Fry to Perfection: Cook for about 10-12 minutes, flipping halfway through.
- Serve and Enjoy: Serve with additional buffalo sauce or ranch dressing for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 30mg