Spicy Chipotle Egg Breakfast Sandwiches
A mouthwatering breakfast sandwich featuring fluffy eggs, chipotle mayo, and sharp cheddar on toasted rolls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 4 sandwich rolls
- 1/2 cup mayonnaise
- 2 tablespoons chipotle sauce
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- Butter for cooking
Instructions
- Prepare the Chipotle Mayo: In a small bowl, mix mayonnaise and chipotle sauce to make chipotle mayo.
- Cook the Eggs: In a skillet, melt butter over medium heat. Cook the eggs to your preference.
- Toast the Sandwich Rolls: Slice the sandwich rolls and toast them lightly.
- Assemble with Chipotle Mayo: Spread chipotle mayo on the bottom half of each roll.
- Layer in the Eggs: Add the cooked eggs on top of the mayo.
- Sprinkle the Cheese: Sprinkle shredded cheddar cheese on top of the eggs, then season with salt and pepper.
- Final Assembly: Place the top half of the roll on the sandwich and serve immediately.
Notes
Serve these sandwiches warm, and consider pairing them with crispy hash browns or a fruit salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg