Print

Spicy Kimchi Bulgogi Cheesesteak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious fusion of flavors combining tender marinated bulgogi beef, crunchy kimchi, and melted provolone cheese in a toasted hoagie roll.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1 cup kimchi, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 provolone cheese slices
  • 4 hoagie rolls, sliced open
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Optional garnishes: chopped green onions and sesame seeds

Instructions

  1. Marinate the Beef: In a large mixing bowl, combine the sliced beef sirloin with soy sauce, gochujang, sesame oil, minced garlic, salt, and pepper. Mix well to coat the beef evenly in the marinade. Allow it to marinate for at least 30 minutes in the refrigerator for maximum flavor.
  2. Sauté the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and sauté for about 3-4 minutes, or until they are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
  3. Cook the Beef: In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, add the marinated beef in a single layer. Cook for about 2-3 minutes on each side or until the beef is browned and cooked through.
  4. Combine with Kimchi: Once the beef is fully cooked, add the chopped kimchi to the skillet, mixing it into the beef. Cook for an additional 1-2 minutes until the kimchi is heated through and the flavors meld together.
  5. Prepare the Hoagie Rolls: While the beef and kimchi are cooking, place the hoagie rolls on a baking sheet and toast them in a preheated oven at 350°F for about 5 minutes until they’re warm but not too crispy.
  6. Assemble the Sandwiches: Layer the beef and kimchi mixture onto the toasted hoagie rolls. Top each sandwich with a slice of provolone cheese. Return the sandwiches to the oven for another 2-3 minutes, or until the cheese is melted.
  7. Garnish and Serve: Remove the sandwiches from the oven and garnish with chopped green onions and sesame seeds if desired. Serve hot.

Notes

Slice your beef against the grain for tender pieces. Feel free to adjust the spice level by increasing or decreasing the gochujang.

Nutrition

Find it online: https://cookingwithmayaa.com/spicy-kimchi-bulgogi-cheesesteak-recipe/

Scroll to Top