Spicy Tomato & Egg Skillet
A comforting dish combining vibrant, tangy tomatoes with rich, runny eggs, perfect for brunch or a hearty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 4 eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and red pepper flakes, cooking for another minute.
- Pour in the crushed tomatoes and season with salt and pepper, simmer for about 5 minutes.
- Create small wells in the sauce and crack an egg into each.
- Cover and let the eggs cook to your liking.
- Garnish with freshly chopped parsley and serve warm.
Notes
Pair with crusty bread or warm pita for dipping. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/spicy-tomato-egg-skillet/