Spinach Artichoke Dip
A warm, cheesy dip made with spinach and artichokes, perfect for gatherings and game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach (fresh or frozen)
- 1 cup artichoke hearts (canned or frozen)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cream cheese, sour cream, mayonnaise, and minced garlic until smooth.
- Stir in the chopped spinach, artichoke hearts, grated Parmesan cheese, and half of the shredded mozzarella cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle the remaining mozzarella cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with chips, bread, or veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/spinach-artichoke-dip-2/