Spinach Artichoke Dip
A rich, creamy Spinach Artichoke Dip perfect for gatherings, featuring a blend of spinach, artichokes, cream cheese, and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the baking magic.
- Combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper in a mixing bowl.
- Mix until well combined, creating a luscious and creamy texture.
- Spoon the mixture into a baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve warm with chips or bread.
Notes
For a healthier option, replace mayo with Greek yogurt or use reduced-fat cream cheese. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/spinach-artichoke-dip-3/