Creamy Spinach Artichoke Dip
A warm, cheesy dip made with spinach and artichoke hearts, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper in a mixing bowl.
- Mix until well combined.
- Transfer the creamy mixture to an oven-safe dish, spreading it out evenly.
- Bake for about 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips, crackers, or bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/spinach-artichoke-dip-5/