Spinach Artichoke Stuffed Chicken
A comforting dish featuring tender chicken breasts stuffed with a creamy blend of spinach, artichokes, and cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper in a bowl.
- Cut a pocket into each chicken breast.
- Stuff each chicken pocket with the spinach-artichoke mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken for about 3-4 minutes on each side.
- Transfer the seared chicken to a baking dish and bake for 25-30 minutes.
- Serve the stuffed chicken warm.
Notes
Customize your filling with different cheeses or spices to suit your taste. Searing the chicken is key for flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/spinach-artichoke-stuffed-chicken/