Starbucks Egg Bites
Deliciously creamy and perfectly portioned egg bites inspired by Starbucks, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Eggs
- 1 cup Cheese (e.g., cheese blend or feta)
- 1/2 cup Cottage cheese
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Optional: Vegetables (e.g., spinach, peppers) or cooked meats
Instructions
- Preheat the oven to 325°F (160°C).
- Whisk together the eggs, cottage cheese, salt, and pepper in a bowl.
- Stir in your choice of cheese and any optional ingredients.
- Grease a muffin tin generously.
- Pour the egg mixture into each cup of the muffin tin, filling them about ¾ full.
- Bake for about 25-30 minutes or until the egg is set.
- Let cool for a few minutes before gently removing the egg bites from the tin.
Notes
For fluffy bites, whisk the mixture thoroughly to incorporate air. You can use silicone muffin cups for easier release.
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/starbucks-egg-bites-4/