Starbucks Egg Bites
Delightful and fluffy egg bites infused with cheese and bell peppers, perfect for busy mornings or a leisurely weekend treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup diced bell peppers
- 1/4 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- Blend the eggs, cottage cheese, and seasonings until smooth.
- Incorporate the shredded cheese, diced bell peppers, and optional ingredients.
- Pour the mixture into silicone baking molds, filling them 3/4 full.
- Place the molds in a baking dish and add hot water to the dish halfway up the sides of the molds.
- Bake for 25-30 minutes or until set.
- Allow to cool slightly before removing from the molds and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the microwave for 30 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/starbucks-egg-bites-egg-bites-3/