Starbucks Egg Bites
Creamy and fluffy egg bites with spinach and red bell peppers, perfect for a quick breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Eggs
- 1 cup Cheese (e.g., cheddar, mozzarella)
- 1 cup Fresh Spinach
- 1 Red Bell Pepper, diced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 cup Cream or Milk
Instructions
- Preheat your oven to 325°F (163°C).
- Whisk together eggs, cream, salt, and pepper in a mixing bowl until well combined.
- Stir in your choice of cheese, chopped spinach, and diced red bell pepper.
- Grease a muffin tin or use silicone molds.
- Pour the egg mixture into each mold, filling them about 3/4 full.
- Bake for 20-25 minutes or until set and slightly puffed.
- Let cool slightly before removing from molds and enjoy!
Notes
These egg bites are customizable. Add your favorite cheese, herbs, or veggies!
Nutrition
- Serving Size: 1 egg bite
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/starbucks-egg-bites-recipe/