Starbucks-Style Egg Bites
Delicious, fluffy egg bites packed with veggies and cheese, inspired by Starbucks, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large Eggs
- 1 cup Cheese (Cheddar or Gruyere)
- 1 cup Spinach, chopped
- 1/2 cup Red bell pepper, diced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Cooking spray or oil
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a muffin tin with cooking spray or oil.
- Whisk together the eggs, salt, and pepper in a mixing bowl.
- Stir in cheese, spinach, and red bell pepper.
- Fill the muffin tin with the egg mixture, filling each cup about 2/3 full.
- Bake for 25-30 minutes, or until set and lightly browned.
- Allow to cool slightly before removing from the tin and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to a month.
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/starbucks-egg-bites/