Steak and Eggs
A classic power breakfast that combines juicy steak with perfectly cooked eggs, creating a hearty meal for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 eggs
- 1 steak (ribeye, sirloin, or your choice)
- Salt
- Pepper
- Butter or oil for cooking
- Optional: herbs (like rosemary or thyme)
Instructions
- Season the steak generously with salt and pepper.
- Heat a skillet over medium-high heat and add a tablespoon of butter or oil.
- Cook the steak in the skillet for about 4-5 minutes on one side for medium doneness, then flip and repeat.
- Remove the steak from the pan and let it rest for a few minutes.
- Crack the eggs into the same skillet and cook until the whites are set and the yolks reach your desired doneness.
- Plate the steak alongside the eggs or atop them, and garnish with fresh herbs if desired.
Notes
Ensure your skillet is hot enough before adding the steak for a nice sear. Using a meat thermometer can help achieve the perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/steak-and-eggs/