Steak and Potato Kabobs
A delightful combination of tender steak, hearty potatoes, and vibrant vegetables, perfect for your next backyard barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 large potatoes
- 1 bell pepper
- 1 onion
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Cube the Steak: Cut the steak into 1-inch cubes, ensuring they are uniformly sized for even cooking!
- Parboil the Potatoes: Parboil the potatoes until they are slightly tender, then let them cool before cutting them into chunks.
- Chop the Vegetables: Cut the bell pepper and onion into pieces that match the size of your steak and potato chunks.
- Mix the Marinade: In a large bowl, combine the olive oil, garlic powder, salt, and pepper.
- Add the ingredients: Add the steak, potatoes, bell pepper, and onion. Toss until well coated.
- Assemble the Kabobs: Thread the steak, potatoes, bell pepper, and onion onto the skewers alternately.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Kabobs: Grill for about 10-15 minutes, turning occasionally.
- Serve Hot: Remove from the grill and enjoy!
Notes
Soak wooden skewers in water for at least 30 minutes before using to prevent burning on the grill.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg