Steak and Potato Skillet
A hearty skillet dish featuring tender steak and crispy potatoes, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 large potatoes (diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs (like rosemary or thyme)
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add chopped onions to the skillet, stirring until soft and translucent, about 3-5 minutes.
- Introduce the diced potatoes to the skillet. Cook until tender and slightly crispy, roughly 10-15 minutes.
- Season the steak generously with salt and pepper. Once the potatoes are ready, nestle the steak into the skillet.
- Cook the steak to your desired doneness, flipping once for an even char.
- Sprinkle minced garlic over the steak and potatoes in the last few minutes of cooking.
- Garnish with fresh herbs if desired, and serve hot.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of broth or water to keep moist.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/steak-and-potato-skillet/