Steak Bites and Potatoes
A delightful recipe for tender steak bites paired with creamy roasted baby potatoes, seasoned to perfection, ideal for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sirloin steak (or any preferred cut)
- 1 lb baby potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the steak into bite-sized pieces and season generously with salt, pepper, and garlic powder.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned steak bites and sear for 2-3 minutes.
- Toss the baby potatoes in a pot of salted water and bring it to a boil. Cook until fork-tender, about 10-15 minutes.
- Drain the potatoes and toss them in a bowl with the remaining olive oil, salt, pepper, and fresh rosemary if using.
- Spread the seasoned potatoes evenly on a baking sheet.
- Add the steak bites to the same baking sheet with the potatoes and pop everything into the oven.
- Bake for an additional 10-15 minutes.
- Remove from the oven and serve warm.
Notes
Make sure the steak is at room temperature before searing for even cooking. You can also marinate the steak for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/steak-bites-and-potatoes-2/