Steak Bites and Potatoes
A delightful dish featuring succulent steak bites paired with roasted baby potatoes, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, garlic, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes.
- Season the steak bites with salt and pepper.
- Sear the steak bites in a skillet over medium-high heat for about 3-4 minutes.
- Combine the potatoes and steak bites on the baking sheet.
- Toss gently and sprinkle with fresh parsley before serving hot.
Notes
Serve with a salad or sautéed green beans. Pairs well with red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/steak-bites-and-potatoes/