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Steak Fajita Bowls

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Vibrant and flavor-packed Steak Fajita Bowls featuring marinated steak, colorful veggies, and hearty grains, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 lb steak (flank or sirloin)
  • 2 bell peppers (sliced, any color)
  • 1 onion (sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • Salt and pepper to taste
  • 4 cups cooked rice or quinoa
  • 1 avocado (sliced)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the steak with fajita seasoning, salt, and pepper.
  3. Sear the steak in the skillet for about 5-7 minutes, then remove and let it rest.
  4. Sauté the sliced bell peppers and onions in the same skillet for about 5 minutes.
  5. Slice the rested steak against the grain into thin strips.
  6. Assemble the bowls by layering cooked rice or quinoa, sautéed vegetables, and sliced steak.
  7. Garnish with avocado slices, fresh cilantro, and lime wedges before serving.

Notes

Customize your bowls with additional toppings like black beans, corn, or your favorite cheese. Store leftovers in airtight containers for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/steak-fajita-bowls-4/

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