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Steak Fajita Bowls

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These Steak Fajita Bowls feature marinated flank steak, sautéed peppers, and onions over a bed of rice or quinoa, perfect for family dinners or casual get-togethers.

Ingredients

Scale
  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat the skillet: Heat olive oil in a skillet over medium-high heat, letting it warm until it shimmers invitingly.
  2. Season the steak: While the skillet heats, season the flank steak with chili powder, cumin, salt, and pepper, ensuring even coverage to enhance that robust flavor.
  3. Cook the steak: Cook the seasoned steak in the skillet for 3-4 minutes on each side—this will ensure a beautifully seared exterior and juicy interior. Once done, remove and let it rest, allowing the juices to redistribute.
  4. Sauté the vegetables: In the same skillet, add the sliced peppers, onions, and minced garlic. Sauté until the vegetables are tender and fragrant, absorbing those residual flavors from the steak.
  5. Combine steak and vegetables: Slice the rested steak against the grain into bite-sized pieces. Combine the steak with the sautéed vegetables, mixing them for a harmonious blend of flavors.
  6. Serve with style: Serve the steak and vegetable mixture over a generous bed of cooked rice or quinoa, garnished with fresh cilantro and a tangy wedge of lime.

Notes

For more flavor, consider marinating the flank steak in lime juice, garlic, and spices for a few hours before cooking.

Nutrition

Find it online: https://cookingwithmayaa.com/steak-fajita-bowls/

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