Sticky Ginger Chicken
A delightful and comforting Sticky Ginger Chicken recipe featuring tender chicken thighs marinated in a sweet and savory glaze, perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 lbs chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk the marinade: In a bowl, whisk together the soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil until well combined.
- Season the chicken: Season the chicken thighs with salt and pepper, then add them to the marinade, ensuring each piece is well-coated.
- Marinate the chicken: Let the chicken marinate for at least 30 minutes, or if you have the time, overnight in the refrigerator for deeper flavor.
- Preheat the oven: Preheat your oven to 375°F (190°C) while your chicken absorbs all those delicious flavors.
- Prepare for baking: Place the marinated chicken in a baking dish and pour the remaining marinade over the top.
- Bake to perfection: Bake for 30-40 minutes or until the chicken is cooked through and has caramelized edges that glisten.
- Garnish and serve: Garnish with chopped green onions before serving. Enjoy the delightful explosion of flavors!
Notes
For maximum flavor, allow your chicken to marinate overnight. Pair with jasmine rice or quinoa and steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/sticky-ginger-chicken-recipe/