Sticky Teriyaki Honey Garlic Chicken Pasta Skillet
A comforting pasta dish enveloped in a sticky, sweet, and savory teriyaki sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz spaghetti or noodles of your choice
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Chopped green onions (for garnish)
- Sesame seeds (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the cooked chicken along with the minced garlic to the skillet and sauté for 2-3 minutes.
- Stir in the teriyaki sauce, honey, and mixed vegetables, then let simmer for 5-7 minutes.
- Carefully add the cooked pasta to the skillet and toss until coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds. Serve warm and enjoy!
Notes
Use leftover chicken or rotisserie chicken for quicker prep. You can also add other vegetables based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg