Strawberry Cheesecake Cinnabon Rolls
Delicious cinnamon rolls filled with creamy cheesecake and topped with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cinnamon roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup strawberries, chopped
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
- 1/4 cup butter, melted
Instructions
- Preheat the oven according to cinnamon roll package instructions.
- Mix softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Roll out the cinnamon roll dough and spread the cream cheese mixture evenly over it.
- Add the chopped strawberries over the cream cheese and drizzle with strawberry preserves.
- Roll the dough tightly and slice it into 8 equally-sized rolls.
- Place the rolls in a greased baking dish and brush the tops with melted butter.
- Bake according to cinnamon roll package instructions until golden brown.
- Cool the rolls slightly before serving warm.
Notes
Enhance with powdered sugar or whipped cream. Excellent with coffee or milk.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 14g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg