Strawberry Cheesecake Cookies
Soft and chewy cookies infused with creamy cheesecake and fresh strawberries, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, cream cheese, sugar, and brown sugar until smooth.
- Mix in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped strawberries and white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure your butter and cream cheese are at room temperature for easier creaming. Don’t overmix the dough once you add flour for tender cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-cheesecake-cookies-3/