Strawberry Cheesecake Dump Cake
A delightful dessert that combines the rich creaminess of cheesecake with the light sweetness of strawberry cake, all in one pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour half of the cake mix into the prepared dish, spreading it evenly.
- Carefully layer the cream cheese mixture on top of the cake mix, followed by the sliced strawberries.
- Sprinkle the remaining cake mix over the top and drizzle the melted butter over it.
- Pour the water evenly over the entire mixture.
- Bake for 45-50 minutes until golden brown and set.
- Let the cake cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg