Strawberry Cheesecake Yogurt Bowl
A delightful and healthy breakfast treat featuring creamy Greek yogurt, fresh strawberries, and graham cracker crumbs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh strawberries, sliced
- 2 tablespoons graham cracker crumbs
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Gather your ingredients.
- Add Greek yogurt to a bowl.
- Mix in honey or maple syrup and vanilla extract to sweeten the yogurt (if desired).
- Slice fresh strawberries and layer them on top of the yogurt.
- Sprinkle graham cracker crumbs over the strawberries.
- Serve immediately or refrigerate for meal prep.
Notes
For an extra decadent twist, use flavored Greek yogurt. You can also replace the graham cracker crumbs with crushed nuts or granola for a crunchier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg