Strawberry Cinnamon Rolls with Brioche
Delicious strawberry cinnamon rolls made with soft brioche dough, drizzled in creamy icing, perfect for lazy weekend mornings.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1–2 tablespoons milk (for icing)
Instructions
- In a large bowl, combine the flour, sugar, salt, and instant yeast. Whisk together.
- In another bowl, whisk together the milk, melted butter, and egg.
- Gradually add the wet mixture to the dry ingredients, stirring until smooth dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the risen dough into a rectangle on a floured surface.
- Sprinkle with cinnamon, brown sugar, and strawberries.
- Roll the dough tightly and slice into 12 rolls.
- Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For icing, beat together powdered sugar, cream cheese, and milk until smooth.
- Drizzle icing over warm rolls and serve immediately.
Notes
Ensure yeast is fresh for best results. Experiment with fillings like nuts or chocolate for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-cinnamon-rolls-brioche/