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Strawberry Cream Cake

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A delightful summer dessert featuring fluffy vanilla cake, fresh strawberries, and whipped cream.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter, at room temperature
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. Combine flour, baking powder, and salt in another bowl, then gradually add to the creamed mixture alternately with milk.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops.
  6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
  8. Whip the heavy cream with powdered sugar until stiff peaks form.
  9. Place one cake layer on a serving plate, spread with whipped cream, and top with sliced strawberries.
  10. Layer the second cake on top and repeat the process.
  11. Decorate the top with additional whipped cream and strawberries.
  12. Serve and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Use fresh strawberries for the best flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-cream-cake-2/

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