Strawberry Cream Cheese Muffins
Deliciously soft and fluffy muffins bursting with juicy strawberries and creamy layers of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the flour, sugar, baking powder, and salt together in a bowl.
- Cream together the softened cream cheese, melted butter, eggs, milk, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped strawberries gently.
- Divide the batter among the muffin cups, filling each about 2/3 full, and bake for 20-25 minutes.
Notes
Serve with whipped cream or butter. Store in an airtight container for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-cream-cheese-muffins-3/